Chinese-Style Cheeseburgers recipe

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Ingredients

1 pound ground beef
¾ cup chopped water chestnuts
¾ cup cubed Cheddar cheese
1 onion, finely chopped
2 teaspoons chile sauce
2 teaspoons prepared mustard
3 teaspoons soy sauce

Nutrition Info

319 calories
carbohydrate: 4.4 g
cholesterol: 81.6 mg
fat: 25.6 g
fiber: 0.8 g
protein: 17.2 g
saturatedFat: 11.6 g
servingSize: -
sodium: 305.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.

  2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Recipe Yield

6 servings

Recipe Note

These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!

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