Chinese Sizzling Rice Soup recipe
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Ingredients
- 3 ounces baby shrimp 3 ounces skinless, boneless chicken pieces cut into chunks 1 egg 4 tablespoons cornstarch 4 cups vegetable oil for frying 3 cups chicken broth 1 ounce mushrooms, chopped 2 tablespoons chopped water chestnuts ⅛ cup diced bamboo shoots ⅓ cup fresh green beans, cut into 1 inch pieces ½ teaspoon salt 1 tablespoon sherry ⅔ cup uncooked white rice
Nutrition Info
- 294.5 caloriescarbohydrate: 24 gcholesterol: 60.2 mgfat: 17 gfiber: 0.7 gprotein: 10.6 gsaturatedFat: 2.5 gservingSize: -sodium: 641.3 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Chinese Sizzling Rice Soup
Directions
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Mix together the shrimp, chicken, egg, and cornstarch.
Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!