Chinese Roast Chicken with Gravy recipe
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Ingredients
- 1 (4 pound) whole chicken ¾ cup soy sauce ⅓ cup sesame oil 1 cup chicken stock ⅛ cup cornstarch ¼ cup water
Nutrition Info
- 944.2 caloriescarbohydrate: 6.1 gcholesterol: 272.6 mgfat: 69.4 gfiber: 0.3 gprotein: 70.1 gsaturatedFat: 17.8 gservingSize: -sodium: 2546 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Chinese Roast Chicken with Gravy
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes, reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour.
Drizzle oil over chicken and bake for another 10 minutes. Remove chicken from oven, place on a platter and keep warm.
To Make Gravy: Put roasting pan on stove, pour chicken stock into pan and bring to a boil, stirring frequently, scraping up bits of caramelized soy sauce. In a small bowl, combine cornstarch and water and mix, stir this mixture into roasting pan and stir until well combined and a nice, thick gravy is made. Serve with roasted chicken.