Chinese Pork Rib Tips recipe
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Ingredients
- ½ tablespoon vegetable oil 4 slices fresh ginger 2 pounds pork loin rib tips boiling water as needed 2 tablespoons rock sugar, or to taste 1 ½ tablespoons white vinegar 1 tablespoon soy sauce
Nutrition Info
- 436.1 caloriescarbohydrate: 6.9 gcholesterol: 119.8 mgfat: 31.7 gfiber: 0.1 gprotein: 29.1 gsaturatedFat: 11.3 gservingSize: -sodium: 319.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Chinese Pork Rib Tips
Directions
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Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.