Chinese Mung Bean Dessert recipe
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- ½ cup mung beans water to cover 2 pieces rock candy ½ cup uncooked white rice 2 tablespoons pearl barley, rinsed
Nutrition Info
- 393.8 caloriescarbohydrate: 78 gcholesterol: : -fat: 1.4 gfiber: 12.1 gprotein: 17.8 gsaturatedFat: 0.2 gservingSize: -sodium: 26.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Chinese Mung Bean Dessert
Directions
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Place mung beans in a bowl and cover with several inches of cool water, soak for 1 hour. Drain.
Transfer mung beans to a small saucepan, cover with water. Bring to a boil, reduce heat to low and simmer until mung beans open up, about 1 hour. Stir in rock sugar until dissolved.
Combine mung beans, rice, and barley in a saucepan. Add 8 times the volume in water. Bring to a boil, reduce heat and simmer, covered, until rice and barley are soft, about 20 minutes.