Chinese Ham Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Pork

Ingredients

1 (5 pound) pork leg, cut into bite size pieces
4 ounces dried wood ear mushrooms
5 tablespoons soy sauce
10 cloves minced garlic
4 cups water

Nutrition Info

436.8 calories
carbohydrate: 12.4 g
cholesterol: 171.8 mg
fat: 17.4 g
fiber: 10.1 g
protein: 55.9 g
saturatedFat: 6 g
servingSize: -
sodium: 686.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash garlic and leave skin intact, wash and soak all of the mushrooms until soft.

  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Recipe Yield

8 servings

Recipe Note

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chinese Ham Stew Recipe, simple recipe Chinese Ham Stew, recipe Chinese Ham Stew, recipe Chinese Ham Stew, Chinese Ham Stew recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chinese, , prima recipes , baking , tasty recipe best recipes