Chinese Eggplant Fries recipe

All Recipes Side Dish Vegetables Eggplant

Ingredients

2 cups all-purpose flour
1 cup cornmeal
1 pinch cayenne pepper, or to taste
salt and pepper to taste
2 eggs, beaten
3 tablespoons vegetable oil
2 eggplants, peeled and sliced into fries

Nutrition Info

357.3 calories
carbohydrate: 58.8 g
cholesterol: 62 mg
fat: 9.6 g
fiber: 7.2 g
protein: 9.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 28.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Place the eggs in a separate bowl.

  2. Heat the oil in a large skillet over medium heat. A few at a time, dip the eggplant pieces into the egg, then into the flour mixture, then back into the egg, and back into the flour mixture. Fry the eggplant in the hot oil until golden brown. Drain on paper towels, and serve immediately.

Recipe Yield

6 servings

Recipe Note

This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chinese Eggplant Fries Recipe, simple recipe Chinese Eggplant Fries, recipe Chinese Eggplant Fries, recipe Chinese Eggplant Fries, Chinese Eggplant Fries recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chinese, , prima recipes , baking , tasty recipe best recipes