Chinese Egg Soup recipe

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Ingredients

4 cups seasoned chicken broth
½ cup frozen green peas
1 egg, beaten

Nutrition Info

34.9 calories
carbohydrate: 2.5 g
cholesterol: 31 mg
fat: 1.9 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 639.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth and peas to a boil in a large saucepan.

  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Recipe Yield

6 servings

Recipe Note

Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

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