Chinese Christmas Cookies recipe

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Ingredients

1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup chow mein noodles
1 cup dry-roasted peanuts

Nutrition Info

135.7 calories
carbohydrate: 11.8 g
cholesterol: : -
fat: 8.5 g
fiber: 1 g
protein: 4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 83.3 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.

  2. Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.

  3. Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.

Recipe Yield

24 cookies

Recipe Note

Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!

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