Chinese Chicken Soup with Bok Choy recipe
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Ingredients
- 6 cups chicken broth 1 bunch green onions, sliced 4 cups chopped bok choy ¼ cup soy sauce 1 small carrot, cut into 1/4-inch dice 1 small stalk celery, cut into 1/4-inch dice 2 tablespoons ginger root, peeled and minced 1 tablespoon creamy peanut butter 2 teaspoons sriracha sauce 3 cloves garlic, minced 1 teaspoon white sugar 1 cup chopped cooked chicken 1 (12 ounce) package ramen noodles
Nutrition Info
- 224.7 caloriescarbohydrate: 20.8 gcholesterol: 35.4 mgfat: 8.3 gfiber: 3.6 gprotein: 17.1 gsaturatedFat: 1.8 gservingSize: -sodium: 3165.1 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Chinese Chicken Soup with Bok Choy
Directions
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Heat chicken broth in a stock pot over medium heat until boiling. Add green onions, reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil, stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.