Chinese Chicken Soup recipe

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Ingredients

2 tablespoons sesame oil
½ teaspoon ground turmeric
2 teaspoons chopped fresh ginger root
2 tablespoons chile paste
1 pound chopped cooked chicken breast
1 quart chicken broth
2 teaspoons sugar
¼ cup soy sauce
1 cup chopped celery
1 (3 ounce) package ramen noodles
1 cup shredded lettuce
½ cup chopped green onion

Nutrition Info

172.1 calories
carbohydrate: 6.5 g
cholesterol: 45.1 mg
fat: 8.7 g
fiber: 0.6 g
protein: 17 g
saturatedFat: 2 g
servingSize: -
sodium: 1048.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

Recipe Yield

8 servings

Recipe Note

This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

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