Name: Chinese Cabbage and Ginger Soup recipe
Ingredients: 3 quarts chicken stock;1 head napa cabbage, sliced;4 slices fresh ginger root

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Ingredients

3 quarts chicken stock 1 head napa cabbage, sliced 4 slices fresh ginger root

Nutrition Info

160.9 calories carbohydrate: 26 g cholesterol: 4.5 mg fat: 4.9 g fiber: 7.6 g protein: 10.8 g saturatedFat: 1.5 g servingSize: - sodium: 4141.4 mg sugar: 11.6 g transFat: : - unsaturatedFat: : -

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger, bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

2 servings

This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock.