Chinese Broccoli Slaw recipe
All Recipes Salad Coleslaw Recipes No Mayo
Ingredients
- ¼ cup butter 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved ½ cup slivered almonds ¼ cup sesame seeds 1 (16 ounce) package broccoli coleslaw mix ½ cup chopped green onion ½ cup salad oil ¼ cup apple cider vinegar ½ cup white sugar 2 tablespoons soy sauce
Nutrition Info
- 398.6 caloriescarbohydrate: 32.4 gcholesterol: 15.3 mgfat: 28.5 gfiber: 3.4 gprotein: 4.7 gsaturatedFat: 7.1 gservingSize: -sodium: 710.9 mgsugar: 15.6 gtransFat: : -unsaturatedFat: : -
Directions Chinese Broccoli Slaw
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces, stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes, allow to cool completely.
Toss together the coleslaw mix and the green onion in a large bowl.
Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl, stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.