Chinese Almond Chicken Stir-Fry recipe
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Ingredients
- 3 tablespoons peanut oil ½ cup whole almonds 1 skinless, boneless chicken breast half, thinly sliced 2 tablespoons soy sauce ½ teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup sliced mushrooms 1 cup sliced onion 1 cup sliced celery 1 cup chopped bok choy ¾ cup chicken broth 1 tablespoon cornstarch ¼ cup cold water
Nutrition Info
- 265.2 caloriescarbohydrate: 11.9 gcholesterol: 17.1 mgfat: 19.7 gfiber: 3.7 gprotein: 12.6 gsaturatedFat: 2.5 gservingSize: -sodium: 799.7 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Chinese Almond Chicken Stir-Fry
Directions
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Heat peanut oil in a large skillet over medium-high heat, fry almonds in hot oil until golden, about 2 minutes. Remove almonds from skillet with a slotted spoon. Stir fry chicken in remaining peanut oil until lightly browned, 2 to 3 minutes. Stir in soy sauce, ginger, salt, and black pepper until fragrant, about 1 minutes. Add mushrooms, onion, celery, and bok choy, continue to cook and stir until vegetables begin to soften, about 2 minutes. Pour chicken broth into skillet, cover, and simmer until chicken is no longer pink in the center, about 3 more minutes.
Mix water and cornstarch in a small bowl, stir into chicken mixture and cook until sauce is thickened, about 3 minutes. Sprinkle with almonds to serve.