Chin Chin recipe

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Ingredients

8 cups all-purpose flour
1 cup butter, at room temperature
3 tablespoons butter, at room temperature
2 teaspoons ground nutmeg
½ cup milk
2 tablespoons milk
1 cup vegetable oil

Nutrition Info

720 calories
carbohydrate: 99 g
cholesterol: 74 mg
fat: 29.2 g
fiber: 3.6 g
protein: 14.2 g
saturatedFat: 17.9 g
servingSize: -
sodium: 206.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.

  2. Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.

Recipe Yield

8 servings

Recipe Note

This is a Nigerian recipe that my wife and her family introduced me to. Good!

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