Name: Chimichurri Sauce for Steaks recipe
Ingredients: 1 bunch fresh parsley, chopped;8 cloves garlic, minced;¾ cup olive oil;¼ cup sherry wine vinegar;3 tablespoons lemon juice;1 teaspoon salt;½ teaspoon ground black pepper;½ teaspoon ground cayenne pepper

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Ingredients

1 bunch fresh parsley, chopped 8 cloves garlic, minced ¾ cup olive oil ¼ cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cayenne pepper

Nutrition Info

189.9 calories carbohydrate: 2.2 g cholesterol: : - fat: 20.3 g fiber: 0.4 g protein: 0.5 g saturatedFat: 2.8 g servingSize: - sodium: 296.3 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.

Recipe Yield

1 1/2 cups

Recipe Note

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.