Chilled Vegetable Salad recipe
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Ingredients
- 2 tomatoes, cut into chunks 1 large zucchini, cut into chunks 1 large yellow squash, cut into chunks ½ green bell pepper, diced ½ sweet red onion, chopped 2 cloves garlic, minced 1 teaspoon dried basil ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ cup olive oil ¼ cup red wine vinegar 3 tablespoons water
Nutrition Info
- 113.4 caloriescarbohydrate: 7.5 gcholesterol: : -fat: 9.3 gfiber: 2.3 gprotein: 1.7 gsaturatedFat: 1.3 gservingSize: -sodium: 203.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chilled Vegetable Salad
Directions
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Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl, add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.