Chilled Peach Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Ingredients

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Nutrition Info

232.3 calories
carbohydrate: 29.4 g
cholesterol: 17.9 mg
fat: 5.7 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 26.6 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.

  2. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Recipe Yield

10 servings

Recipe Note

So tasty that people were actually scraping their bowls!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chilled Peach Soup Recipe, simple recipe Chilled Peach Soup, recipe Chilled Peach Soup, recipe Chilled Peach Soup, Chilled Peach Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chilled, , prima recipes , baking , tasty recipe best recipes