Chilled Orange Borscht recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Ingredients

1 (16 ounce) jar pickled beets
1 ½ cups orange juice
3 tablespoons lemon juice
1 cup fat-free sour cream
1 ½ cups plain fat-free yogurt (reserve 1/2 cup for garnish)
1 pinch Salt and pepper, to taste
3 tablespoons chopped chives

Nutrition Info

218.1 calories
carbohydrate: 43 g
cholesterol: 11.8 mg
fat: 0.5 g
fiber: 2.2 g
protein: 11.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 242.8 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.

  2. To serve, top with a dollop of reserved yogurt and the chives.

Recipe Yield

4 servings

Recipe Note

Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chilled Orange Borscht Recipe, simple recipe Chilled Orange Borscht, recipe Chilled Orange Borscht, recipe Chilled Orange Borscht, Chilled Orange Borscht recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chilled, , prima recipes , baking , tasty recipe best recipes