Chilled Mango and Pineapple Soup recipe
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- 2 small champagne mangoes, peeled and chopped 1 ½ cups chopped pineapple ½ cup water 2 tablespoons white sugar 2 teaspoons lime juice
Nutrition Info
- 104.5 caloriescarbohydrate: 27.3 gcholesterol: : -fat: 0.3 gfiber: 2.2 gprotein: 0.7 gsaturatedFat: 0.1 gservingSize: -sodium: 3.1 mgsugar: 23.5 gtransFat: : -unsaturatedFat: : -
Directions Chilled Mango and Pineapple Soup
Directions
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Blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth, strain through a fine-mesh strainer. Chill soup in the refrigerator for 2 hours.