Name: Chilled Coconut-Honeydew Soup recipe
Ingredients: 1 honeydew melon, cubed;1 (14 ounce) can light coconut milk;2 tablespoons honey;2 limes, juiced;½ teaspoon ground cinnamon;¼ teaspoon ground ginger

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Ingredients

1 honeydew melon, cubed 1 (14 ounce) can light coconut milk 2 tablespoons honey 2 limes, juiced ½ teaspoon ground cinnamon ¼ teaspoon ground ginger

Nutrition Info

251 calories carbohydrate: 43.3 g cholesterol: : - fat: 9.3 g fiber: 3.7 g protein: 2.9 g saturatedFat: 5.4 g servingSize: - sodium: 69.3 mg sugar: 35.2 g transFat: : - unsaturatedFat: : -

Directions

Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender, blend until smooth. Refrigerate for 1 hour and serve chilled.

Recipe Yield

4 servings

Recipe Note

A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.