Name: Chilled Avocado Soup recipe
Ingredients: 1 (13.75 ounce) can chicken broth;2 medium avocados - peeled, pitted and chopped;2 tablespoons dry sherry;¼ teaspoon salt;¼ teaspoon onion powder;¾ cup half-and-half

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Ingredients

1 (13.75 ounce) can chicken broth 2 medium avocados - peeled, pitted and chopped 2 tablespoons dry sherry ¼ teaspoon salt ¼ teaspoon onion powder ¾ cup half-and-half

Nutrition Info

313 calories carbohydrate: 16.4 g cholesterol: 25.7 mg fat: 26.9 g fiber: 9 g protein: 5.1 g saturatedFat: 7.2 g servingSize: - sodium: 919 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Combine chicken broth, avocados, sherry, salt, and onion powder in a blender, blend until smooth. Stir in half-and-half and refrigerate until well chilled, about 2 hours.

Recipe Yield

3 servings

Recipe Note

This chilled avocado soup is super easy to make and absolutely delicious. Garnish with sour cream and avocado slices.

Alternatives to this recipe

Chilled Cucumber and Wood Ear Mushroom Salad
Chilled Corn Cauliflower Soup
Chilled Carrot and Tomato-Mint Soup

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Chilled Avocado Soup recipe