Chili Without The Beans recipe

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Ingredients

2 pounds lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
4 cups water
6 potatoes, diced
1 teaspoon hot pepper sauce

Nutrition Info

411 calories
carbohydrate: 31.6 g
cholesterol: 75.7 mg
fat: 21.1 g
fiber: 4.7 g
protein: 22.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 548 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.

  2. Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.

  3. Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Recipe Yield

8 - 10 servings

Recipe Note

It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley.

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