Chili Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

8 ounces evaporated milk
3 eggs, beaten
1 tablespoon baking powder
1 (15 ounce) can chili, divided
3 ounces shredded pepperjack cheese
5 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese

Nutrition Info

324.9 calories
carbohydrate: 10.8 g
cholesterol: 139.3 mg
fat: 22.5 g
fiber: 2.3 g
protein: 20.9 g
saturatedFat: 12.8 g
servingSize: -
sodium: 806.2 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk evaporated milk, eggs, and baking powder together in a bowl.

  3. Spread half the chili on the bottom of a casserole dish. Spread pepperjack cheese and mozzarella cheese over the chili. Spread remaining half the chili on top of the cheese. Spread Cheddar cheese over chili. Pour egg mixture over Cheddar cheese.

  4. Bake in the preheated oven until eggs are set and cheese is melted and bubbling, 55 to 57 minutes.

Recipe Yield

8 servings

Recipe Note

Invented in Diego Garcia, for use with the limited supplies available on the island. Great for breakfast, but works well for lunch or dinner too.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chili Quiche Recipe, simple recipe Chili Quiche, recipe Chili Quiche, recipe Chili Quiche, Chili Quiche recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chili, , prima recipes , baking , tasty recipe best recipes