Chili Potato Burritos recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

4 potatoes, peeled and chopped
1 cup shredded Colby-Monterey Jack cheese
2 teaspoons chili powder
1 teaspoon ground cumin
1 clove garlic, minced
salt and pepper to taste
8 (6 inch) flour tortillas
½ cup red enchilada sauce

Nutrition Info

541.7 calories
carbohydrate: 73.6 g
cholesterol: 44.1 mg
fat: 20.3 g
fiber: 7.4 g
protein: 17.9 g
saturatedFat: 11 g
servingSize: -
sodium: 700 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.

  4. Bake in the preheated oven 15 minutes, or until cheese is bubbly.

Recipe Yield

4 servings

Recipe Note

You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chili Potato Burritos Recipe, simple recipe Chili Potato Burritos, recipe Chili Potato Burritos, recipe Chili Potato Burritos, Chili Potato Burritos recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chili, , prima recipes , baking , tasty recipe best recipes