Name: Chili-Lime Chicken Kabobs recipe
Ingredients: 3 tablespoons olive oil;1 ½ tablespoons red wine vinegar;1 lime, juiced;1 teaspoon chili powder;½ teaspoon paprika;½ teaspoon onion powder;½ teaspoon garlic powder;cayenne pepper to taste;salt and freshly ground black pepper to taste;1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces;skewers

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

3 tablespoons olive oil 1 ½ tablespoons red wine vinegar 1 lime, juiced 1 teaspoon chili powder ½ teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic powder cayenne pepper to taste salt and freshly ground black pepper to taste 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces skewers

Nutrition Info

226.7 calories carbohydrate: 3.2 g cholesterol: 64.6 mg fat: 13 g fiber: 0.9 g protein: 23.9 g saturatedFat: 2.2 g servingSize: - sodium: 63.8 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Recipe Yield

4 servings

Recipe Note

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Chili-Lime Chicken Kabobs

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Chili-Lime Shrimp Fajitas

Chili-Lime Grilled Corn-on-the-Cob