Chili Dog Hand Pie recipe

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Ingredients

2 refrigerated pie crusts
1 (16 ounce) package shredded Cheddar cheese
1 (15 ounce) can prepared chili
4 hot dogs, sliced into bite-sized pieces
½ medium onion, diced

Nutrition Info

588.9 calories
carbohydrate: 29 g
cholesterol: 79.6 mg
fat: 43 g
fiber: 4.1 g
protein: 22.3 g
saturatedFat: 19.4 g
servingSize: -
sodium: 1112.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside, transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.

  3. Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.

Recipe Yield

4 hand pies

Recipe Note

This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.

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