Chili Con Queso Dip I recipe

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Ingredients

2 tablespoons butter
4 onions, chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
salt and pepper to taste
2 (8 ounce) packages cream cheese, softened
½ teaspoon chili sauce
1 (14.5 ounce) package corn tortilla chips

Nutrition Info

573.7 calories
carbohydrate: 48.3 g
cholesterol: 79.1 mg
fat: 39.3 g
fiber: 5.1 g
protein: 10.5 g
saturatedFat: 17.8 g
servingSize: -
sodium: 466.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Recipe Yield

6 to 8 servings

Recipe Note

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

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