Chili Cheese Totchos recipe
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Ingredients
- 1 (32 ounce) package frozen Ore-Ida® Tater Tots® 1 (15 ounce) can chili with or without beans 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained 1 ½ cups shredded Cheddar or Mexican cheese blend 1 (14.5 ounce) can Del Monte® Petite Diced Tomatoes, well drained ½ cup chopped fresh cilantro Sour cream Sliced jalapeno chile Diced avocado Sliced black olives
Nutrition Info
- 377.6 caloriescarbohydrate: 35.9 gcholesterol: 29.4 mgfat: 22.7 gfiber: 7.3 gprotein: 10.2 gsaturatedFat: 7.6 gservingSize: -sodium: 1113.9 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Chili Cheese Totchos
Directions
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Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
Sprinkle cheese over hot Tater Tots® immediately out of the oven, slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.