Name: Chili Cheese Dip V recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;1 (15 ounce) can chili;1 cup shredded Cheddar cheese

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Ingredients

1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili 1 cup shredded Cheddar cheese

Nutrition Info

53.4 calories carbohydrate: 1.8 g cholesterol: 13.6 mg fat: 4.3 g fiber: 0.6 g protein: 2.2 g saturatedFat: 2.6 g servingSize: - sodium: 111.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

4 cups

A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!