Chili Cheese Dip IV recipe

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Ingredients

1 (15 ounce) can chili without beans
1 cup shredded Cheddar cheese
1 (8 ounce) jar chunky salsa
1 (2.25 ounce) can chopped black olives, drained
1 (18 ounce) package tortilla chips

Nutrition Info

106.2 calories
carbohydrate: 11.9 g
cholesterol: 5.7 mg
fat: 5.4 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 201.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.

  2. Microwave the mixture on High approximately 3 minutes, until cheese begins to melt. Stir the mixture, and return to microwave. Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot. Serve with tortilla chips.

Recipe Yield

4 cups

Recipe Note

This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted.

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