Name: Chili Cheese Dip II recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;1 (15 ounce) can chili with beans;1 pinch chili powder;½ tablespoon white sugar;1 (16 ounce) package corn chips

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Ingredients

1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili with beans 1 pinch chili powder ½ tablespoon white sugar 1 (16 ounce) package corn chips

Nutrition Info

1279.8 calories carbohydrate: 100.9 g cholesterol: 105.9 mg fat: 87.1 g fiber: 11.6 g protein: 24.3 g saturatedFat: 27.7 g servingSize: - sodium: 1861.8 mg sugar: 9.3 g transFat: : - unsaturatedFat: : -

Directions

Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.

Recipe Yield

3 servings

Recipe Note

My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!