Chili And Cheese Stuffed Chicken Breasts recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 6 skinless, boneless chicken breasts 2 cups cooked wild rice ½ cup roasted green chili, chopped 1 cup shredded Cheddar cheese ¼ cup chopped green onions 1 teaspoon ground cumin salt to taste ground black pepper to taste 1 cup crushed corn flakes cereal 1 egg, beaten
Nutrition Info
- 297.5 caloriescarbohydrate: 17.7 gcholesterol: 119.2 mgfat: 8.9 gfiber: 1.4 gprotein: 35.9 gsaturatedFat: 4.7 gservingSize: -sodium: 242.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Chili And Cheese Stuffed Chicken Breasts
Directions
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Mix together rice, chili, cheese, onion, and cumin.
Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.
Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.
Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.