Chilean Pebre recipe

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Ingredients

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

Nutrition Info

106.2 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 9.2 g
fiber: 1.7 g
protein: 1.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 31.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl, stir to combine.

Recipe Yield

6 servings

Recipe Note

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

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