Chile Rice Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

1 cup uncooked instant rice
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) can chopped green chile peppers
1 cup sour cream
½ cup shredded Cheddar cheese

Nutrition Info

441.4 calories
carbohydrate: 38.6 g
cholesterol: 64.7 mg
fat: 27.2 g
fiber: 1.7 g
protein: 11.3 g
saturatedFat: 15.2 g
servingSize: -
sodium: 1369 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.

  3. Bake in preheated oven for 25 minutes.

Recipe Yield

2 to 4 servings

Recipe Note

Enjoy this side dish with your next Mexican or baked chicken meal.

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