Chile Pork recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin RecipesIngredients
- 2 tablespoons chili powder 1 teaspoon salt 2 ½ teaspoons ground cumin 2 teaspoons minced garlic 1 tablespoon fresh cilantro 2 pounds pork tenderloin, cubed 1 dash ground black pepper
Nutrition Info
- 117 caloriescarbohydrate: 1.4 gcholesterol: 59 mgfat: 3.6 gfiber: 0.6 gprotein: 19.1 gsaturatedFat: 1.1 gservingSize: -sodium: 296.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Chile Pork
Directions
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Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
Preheat oven to 225 degrees F (107 degrees C).
Bake 2 hours, or until crispy.