Chile Chocolate Ice Cream recipe

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Ingredients

½ cup unsweetened cocoa powder
½ cup white sugar
1 teaspoon chile powder, or to taste
1 teaspoon ground cinnamon, or to taste
½ teaspoon cayenne pepper, or to taste
1 ¼ cups milk
¾ cup heavy whipping cream

Nutrition Info

158.8 calories
carbohydrate: 18.3 g
cholesterol: 33.6 mg
fat: 9.8 g
fiber: 2.1 g
protein: 2.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 28.6 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.

  2. Stir milk and heavy cream into cocoa mixture until well combined.

  3. Pour mixture into a home ice cream maker, freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.

Recipe Yield

1 quart

Recipe Note

The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.

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