Chile Cheese Triangle Toasts recipe

All Recipes Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

¼ cup mayonnaise
¼ cup shredded Mexican cheese blend
2 tablespoons butter, room temperature
2 tablespoons canned diced jalapeno peppers
1 teaspoon hot pepper sauce (such as Tabasco®)
6 slices potato bread, crusts removed and bread cut into 4 triangles

Nutrition Info

95.8 calories
carbohydrate: 6.7 g
cholesterol: 9.7 mg
fat: 6.9 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 157.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl, spread onto each bread triangle. Place triangles on a baking sheet.

  3. Bake in the preheated oven until toasts are lightly browned, about 5 minutes.

Recipe Yield

24 toasts

Recipe Note

I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.

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