Chile Beef Stir-Fry recipe
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Ingredients
- 2 tablespoons fish sauce 3 fresh red chile peppers, minced 3 cloves garlic, minced 1 (1 pound) beef sirloin or top round, cut into thin strips 2 tablespoons peanut oil, divided 2 cups chopped asparagus ¼ cup beef stock 1 cup basil leaves
Nutrition Info
- 238.4 caloriescarbohydrate: 6.9 gcholesterol: 49.1 mgfat: 13.6 gfiber: 2.1 gprotein: 22.8 gsaturatedFat: 3.7 gservingSize: -sodium: 642.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Chile Beef Stir-Fry
Directions
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Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
Lay beef into the marinade, turning to coat.
Marinate beef in refrigerator 8 hours to overnight.
Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.
Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes, remove from oil with a slotted spoon to a plate lined with paper towel.
Heat remaining tablespoon peanut oil in the skillet, cook and stir asparagus in hot oil until tender, about 5 minutes.
Pour beef stock into the pan and bring to a simmer.
Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.