Name: Chickpea Coconut Salad recipe
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained;⅓ cup freshly grated coconut;1 teaspoon chopped green chile peppers;⅓ cup chopped fresh cilantro;2 teaspoons lemon juice;½ teaspoon salt

All Recipes Salad Beans

Ingredients

1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained ⅓ cup freshly grated coconut 1 teaspoon chopped green chile peppers ⅓ cup chopped fresh cilantro 2 teaspoons lemon juice ½ teaspoon salt

Nutrition Info

108.8 calories carbohydrate: 17.3 g cholesterol: : - fat: 3.1 g fiber: 3.8 g protein: 3.8 g saturatedFat: 2.1 g servingSize: - sodium: 503.2 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

Recipe Yield

4 servings

Recipe Note

Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!