Chickpea and Couscous Delight recipe

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Ingredients

1 cup water
1 cup uncooked couscous
1 (15 ounce) can garbanzo beans, drained
2 roma (plum) tomatoes, thinly sliced
1 cucumber, peeled and sliced
¼ teaspoon olive oil
¼ teaspoon white vinegar
garlic powder to taste
salt and pepper to taste

Nutrition Info

146.7 calories
carbohydrate: 29.3 g
cholesterol: : -
fat: 0.9 g
fiber: 3.5 g
protein: 5.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 144.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

  2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.

Recipe Yield

6 servings

Recipe Note

This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!

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