Chicken Wontons recipe
All Recipes Appetizers and Snacks Meat and Poultry ChickenIngredients
- 2 skinless, boneless chicken breast halves, minced 1 egg 1 green onion, minced 1 ½ tablespoons soy sauce 1 tablespoon Asian (toasted) sesame oil 1 tablespoon vegetable oil ¼ teaspoon salt 50 wonton wrappers 2 cups cold water
Nutrition Info
- 434.3 caloriescarbohydrate: 58.7 gcholesterol: 85.9 mgfat: 10.8 gfiber: 1.9 gprotein: 23.3 gsaturatedFat: 2.1 gservingSize: -sodium: 1098.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Wontons
Directions
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Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.