Chicken with Rice - Pilaffe recipe
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Ingredients
- 1 (4 pound) whole chicken, cut into pieces 3 cups uncooked white rice, rinsed ½ cup butter 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon poultry seasoning
Nutrition Info
- 1115.3 caloriescarbohydrate: 78.5 gcholesterol: 147.9 mgfat: 72.4 gfiber: 1.2 gprotein: 33.6 gsaturatedFat: 25.7 gservingSize: -sodium: 594.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chicken with Rice - Pilaffe
Directions
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Place chicken in a large soup pot and cover with water. Bring to a boil. Stir in the salt, pepper, and poultry seasoning, boil for 1 hour, skimming fat from water occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter over low heat in a large skillet. Add the rice and cook, stirring, for 10 minutes. Transfer rice to a large roasting pan. Pour the broth from the chicken into the roasting pan, top with the chicken.
Bake in the preheated oven until rice is cooked, about 30 minutes.