Chicken with Mushrooms, Prosciutto, and Cream Sauce recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 2 tablespoons butter or margarine, melted 6 chicken thighs salt and pepper to taste 6 slices prosciutto (thin sliced) 2 tablespoons minced garlic, divided 1 cup sliced fresh mushrooms ¼ cup dry white wine 1 cup sour cream
Nutrition Info
- 382.8 caloriescarbohydrate: 3.3 gcholesterol: 118.7 mgfat: 30.8 gfiber: 0.2 gprotein: 20.7 gsaturatedFat: 13.3 gservingSize: -sodium: 424.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken with Mushrooms, Prosciutto, and Cream Sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.