Chicken with Gnocchi recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Ingredients
- 4 slices bacon 1 onion, diced 1 tablespoon olive oil 2 skinless, boneless chicken breast halves 1 lemon, juiced, divided ¼ cup balsamic vinegar 2 tablespoons brown sugar 2 sprigs finely chopped rosemary 1 teaspoon red pepper flakes ½ (14.5 ounce) can whole peeled tomatoes 3 tablespoons butter 2 cups gnocchi ½ (8 ounce) package fresh spinach
Nutrition Info
- 843.6 caloriescarbohydrate: 69.6 gcholesterol: 165.5 mgfat: 48.3 gfiber: 8.1 gprotein: 39.2 gsaturatedFat: 23.3 gservingSize: -sodium: 941.9 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Chicken with Gnocchi
Directions
-
Combine bacon and onion in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Set aside.
Heat oil in a pan over medium heat. Add chicken and 1/2 of the lemon juice and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
Meanwhile, mix balsamic vinegar, brown sugar, rosemary, red pepper flakes, and remaining lemon juice together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture bubbles, 5 to 7 minutes. Add tomatoes with some of their juice and continue to simmer while chicken finishes cooking.
Melt butter in a pan over medium heat. Pan-fry gnocchi in the hot butter until golden brown, 5 to 7 minutes.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes.
Place bacon and onion onto a serving plate and top with spinach, gnocchi, and chicken, in that order. Drizzle with tomato-balsamic sauce.