Chicken with Bouillon recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

4 skinless, boneless chicken breast halves
4 tablespoons margarine
2 tablespoons chicken bouillon granules

Nutrition Info

224.8 calories
carbohydrate: 0.2 g
cholesterol: 68.5 mg
fat: 12.1 g
fiber: : -
protein: 27.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 249.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt margarine in a medium skillet over medium heat. Stir in bouillon granules, when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

A very easy chicken to make - it is my mom's recipe - hope you like it!

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