Chicken with Asparagus and Roasted Red Peppers recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

½ cup chicken broth
1 pound boned and skinned chicken breast halves
salt and pepper to taste
½ pound fresh asparagus, trimmed and cut into 2 inch pieces
1 (7 ounce) jar roasted red peppers, drained and chopped
1 clove garlic, minced
½ cup chopped roma (plum) tomatoes
1 teaspoon balsamic vinegar, or to taste
½ cup shredded mozzarella cheese

Nutrition Info

183.8 calories
carbohydrate: 6.5 g
cholesterol: 67.6 mg
fat: 5 g
fiber: 1.8 g
protein: 27.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 316.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.

  2. Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.

Recipe Yield

4 servings

Recipe Note

This is a one dish meal that can be prepared quickly and easily.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Chicken with Asparagus and Roasted Red Peppers Recipe, simple recipe Chicken with Asparagus and Roasted Red Peppers, recipe Chicken with Asparagus and Roasted Red Peppers, recipe Chicken with Asparagus and Roasted Red Peppers, Chicken with Asparagus and Roasted Red Peppers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe chicken, , prima recipes , baking , tasty recipe best recipes