Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

⅔ cup butter
¼ cup Dijon-style prepared mustard
1 ¼ cups dried bread crumbs, seasoned
¼ cup Parmesan cheese
20 chicken wings, tips discarded

Nutrition Info

398.4 calories
carbohydrate: 11.6 g
cholesterol: 109.9 mg
fat: 29.3 g
fiber: 0.7 g
protein: 21 g
saturatedFat: 12.7 g
servingSize: -
sodium: 603.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.

  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Recipe Yield

10 servings

Recipe Note

Breaded, mustardy wings. Easy to make, even easier to eat!

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