Chicken Wings in Tomato Soup recipe

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Ingredients

1 quart oil for frying
3 pounds chicken drumettes
2 (26 ounce) cans condensed tomato soup
6 cups water
2 green bell peppers, diced
1 large Vidalia onion, diced

Nutrition Info

488.5 calories
carbohydrate: 38.9 g
cholesterol: 47.7 mg
fat: 29.5 g
fiber: 2.6 g
protein: 20.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1394.2 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.

  2. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.

Recipe Yield

6 servings

Recipe Note

A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.

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