Chicken Wellington Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 teaspoons butter 2 skinless, boneless chicken breast halves 1 (3 ounce) package cream cheese, softened ½ cup sliced fresh mushrooms 1 tablespoon chopped green onion ⅛ teaspoon salt 1 pinch ground black pepper 1 (4 ounce) package refrigerated crescent rolls
Nutrition Info
- 541 caloriescarbohydrate: 24.9 gcholesterol: 122.1 mgfat: 33.9 gfiber: 0.5 gprotein: 31.7 gsaturatedFat: 15.7 gservingSize: -sodium: 805.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Chicken Wellington Casserole
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle, cut into chunks.
Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
Bake in preheated oven until golden brown, about 20 minutes.